Chef Rochelle Wright is a native from Compton, California. Currently living in the Las Vegas area for 19 years, she is an accomplished and talented Chef with more than three decades of culinary experience on her resume.
Chef Rochelle graduated in Nov. 2019 from Arts Institute of Las Vegas, NV. She graduated with an Associate Degree in Culinary Cooking. Specializing in Asian cooking, Latin Cooking, America Regional, European and many more under her belt.
Chef Rochelle will handle all of the catering details and make sure that your event is as enjoyable for you, as it is for your guests.
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