Chef Rochelle Wright is a native from Compton, California, living in the Las Vegas area for 19 years. She is an accomplished and talented Chef with more than three decades of culinary experience on her resume.

Chef Rochelle graduated in Nov. 2019 from Arts Institute of Las Vegas, NV. She graduated with an Associate Degree in Culinary Cooking. She has experience in Asian cooking, Latin Cooking, America Regional, European, and many more under her belt. Chef Rochelle pursed work as a line Chef, Head Cook, & head chef at her own catering company, Personal cook and private party, hosting cooking parties for kids to adults, & many more. Chef Rochelle also specializes in party planning, events planning as well. Chef Rochelle has a truly as a passion for bold flavors and has great ingredients, with Cajun and creole cuisine being her specialty.

Chef Rochelle is always looking to share her love of cooking. Chef Rochelle is willing to share her cooking knowledge with the world & to show her skills with everyone. Chef Rochelle has a few simple techniques and can make an array of dishes, that are very fresh, healthy and so, much better than that stuff that comes in the little cardboard boxes.